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Fellow innovators
2 and 3 year old lambic with 3 types of apricots from the Rhône Valley in France and fresh passion fruit from Sicily
combined with the absence of wheat
made by fermenting 210 grams of purple plums per liter of lambic
After this
mills brewing saison cider cask bier 75 cl BTW Hoog Fellow innovatorsOn November 27, 2017, the brewers produced a bitterwort using barley, oat and rye malt, similar to traditional saison brewing. This was fermented for eleven months in three large oak cider barrels from Tom Oliver. Two of these barrels worked particularly well together, so they were blended and dry hopped. We chose Motueka (it's especially good this year) and Celeia, because these hops complement each other very well. Product details: Alcohol