Scoop Scoop Scoop Casey Brewing & Blending 𝘤𝘰𝘮𝘱𝘭𝘦𝘹 𝘧𝘭𝘢𝘷𝘰𝘳 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘴𝘱𝘦𝘯𝘵

𝘤𝘰𝘮𝘱𝘭𝘦𝘹 𝘧𝘭𝘢𝘷𝘰𝘳 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘴𝘱𝘦𝘯𝘵 𝘢𝘨𝘪𝘯𝘨 𝘪𝘯 𝘣𝘰𝘶𝘳𝘣𝘰𝘯 𝘣𝘢𝘳𝘳𝘦𝘭𝘴 𝘮𝘪𝘯𝘨𝘭𝘦𝘴 𝘦𝘧𝘧𝘰𝘳𝘵𝘭𝘦𝘴𝘴𝘭𝘺 𝘸𝘪𝘵𝘩 𝘥𝘪𝘴𝘵𝘪𝘯𝘤𝘵 𝘯𝘰𝘵𝘦𝘴 𝘰𝘧 𝘤𝘳è𝘮𝘦 𝘣𝘳û𝘭é𝘦

Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts

Imperial stout aged in Basil Hayden barrels for 11 months

bottling date: 10/12/2009

he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017

Scoop Scoop Scoop Casey Brewing & Blending 𝘤𝘰𝘮𝘱𝘭𝘦𝘹 𝘧𝘭𝘢𝘷𝘰𝘳 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘴𝘱𝘦𝘯𝘵Bourbon barrel aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beans Black Tuesday is the perfect canvas for creativity in liquid form. Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate, strawberry, and vanilla, swirled together in perfect harmony. Why pick just one flavor when you can have a triple scoop trip down memory lane? This decadent imperial stout was aged in bourbon barrels then treated with