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Warming spices like cinnamon and ginger mingle with sweet caramel and a rich malt base
A large amount of very fine hops are first added in the brewing room - this provides the well-known bitter taste and is the reason why the beer has a longer shelf life
the brewers were able to achieve good results
with flavors ranging from dark chocolate and coffee to vanilla and oak
Once matured to perfection
blackout brewing coconut affliction stout 33 cl beer-id-23 Warming spices like cinnamon andSHAKE BEFORE POURING! An imperial stout with coconut in many forms: toasted coconut flakes, toasted coconut provided by @nutsfornuts. ro, and coconut cream. Aged in bourbon barrels from Wyoming Distillery and MGP Distillery for 9 months. Product details: Alcohol percentage: 10. 5% Volume: 33 CL Untappd Score: 4. 45
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