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We used a bit of our own lambic wort to start the fermentation in the bottle
Saigonkaneel en geroosterde kokosnoot
The taste is rich and complex
370 grams of fruit per liter of finished Framboos)
Barrel-aged version of Omega
3 fonteinen oude geuze season 17 18 2018 lambiek geuze 75 cl GIBC2024 We used a bit ofThis special Cuve Armand & Gaston is blended with lambic from 7 different barrels and originates from 13 brews. This blend contains 48% matured and old lambic from 8 different brews. 3 Fonteinen Oude Geuze Cuve Armand & Gaston is a blend of one , two and three year old traditional lambic, all brewed at Brewery 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continuous evolution in the bottle result in a distinctly complex