3 floyds crushing mass stout 35 cl BTW Hoog spontaneously fermented by wild yeasts

spontaneously fermented by wild yeasts and aged in oak barrels

FR | 3 Fonteinen Schaarbeekse Kriek is the result of the maceration of a pair of lambic traditions pouring a kilo of Schaarbeek grits

The bitterness level is lower than with the regular Quadrupel

where they have been living and functioning in a low intervention and organic way for the past 3 decades

Blend of 1

3 floyds crushing mass stout 35 cl BTW Hoog spontaneously fermented by wild yeastsBetween the time the oceans drank Atlantis and the rise of barrel aged beers, there was an era beyond all imagination. And until this, Crushing Mass, a barrel aged coffee stout destined to reign with a fearsome roar. It is you, true believer, who can now taste the saga and relive the days of great adventure! Product details: Alcohol percentage: 15. 1% Volume: 35 CL Untappd Score: 4. 32