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Final fruit intensity of 373 grams of sour cherries per liter of Robijn
intertwined with the effervescence and rich malt character of the base beer
The weighted average age of the lambic at the time of bottling was therefore more than 37 months
Salted lemons
The sea salt “adds another layer that brings out the flavors a bit – depth to something that is already deep
vuurzee 2018 champagnebier 75 cl BTW Hoog Final fruit intensity of 373We decided to experiment with champagne yeast and pinot noir grapes. After 1. 5 years of brewing many batches, the brewers now have the perfect recipe! Vuurzee is a slightly sparkling beer with a fruity aftertaste thanks to the Pinot Noir grapes. It was a great adventure to make this beer with all the flavor notes so beautifully balanced. Let all your senses be stimulated by Vuurzee, a fire of sparks! Product details: Alcohol percentage: 8. 5% Volume: