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It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years
infused with Dutch VOC spices such as cloves
Contains special ingredients to achieve such a high alcohol volume
The oldest lambic was brewed in April 2018
predating coconut
tartarus beers bourbon barrel aged nyx stout 37 5 cl whatsapp-order It is hopped with aThis is a rich, complex Imperial Stout that has matured for 14 months in Bourbon barrels. The intense flavors of coffee, chocolate, vanilla, and coconut give the beer a deliciously creamy, warming taste with a hint of bourbon. An indulgent, thick and smooth drinking beer for true beer lovers. Product details: Alcohol percentage: 13. 4% Volume: 37. 5 CL
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