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The use of dry hopping with Belgian hops brings out the fruity and spicy character of the 5 hop varieties
and intensity
Bottled in January 2024
Orin is a complex blend of three components matured separately for 9 months
with an intense deep red bouquet of forest fruits
revolution 4th year beer quadrupel 65 cl Bourbon County The use of dry hoppingOur 4th year beer, or "quadruple", is inspired by the traditional Trappist Strong Ales produced at the Abbey breweries of Belgium. Brewed with Pilsner, Munich, and Caramunich Malts, the resulting beer has a deep chestnut hue. Rich flavors and aromas and aromas, dark fruits, honey, and brown sugar. Weapon with every sip. Product details: Alcohol percentage: 11. 5% Volume: 65 CL Untappd Score: 3. 86
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