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Before adding more base to barrels for the second batch of the BA version
where they picked up massive and enchanting notes of cherry and dark fruit
This second installment in our apocalyptic vision of our shared future is here and it feels epic
it's an icebock blend with barley wine
the Boulevardier
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl BTW Hoog Before adding more base toPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
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