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from Portugal
in addition to the nectar and smoked oak
the brewers combine the soft lambic with a fresher lambic
This unique Trappist from La Trappe was specially brewed on the occasion of the 25th anniversary of Dom Bernardus
Alcohol percentage: 10
alvinne oak aged flowers of yavana saison ale bier 75 cl Bourbon County from PortugalFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 3. 91
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