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Coffee Chocolate Vanilla Stout - matured for 6 months in bourbon whiskey barrel “Gouden Carolus Single Malt”
Timmermans
mandarin sorbet
Made in collaboration with chocolate makers from Chocolala
A three-year bourbon barrel-aged barley wine rested in old Rip Van Winkle Barrels
other half tdh vapor ringz tdh imperial cream ipa 44 cl GIBC2024 Coffee Chocolate Vanilla Stout -Brewed with 2 row wheat and oats. Crasted with Citra, Galaxy, and Nelson Sauvin hops and a touch of lactose. Product details: Alcohol percentage: 8. 4% Volume: 44 CL Untappd Score: 4. 41
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