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fermented on the lees for 2 months before bottling this fruity cuvée
Black Raspberry
dark fruit
the only Dutch port producer located in the southern part of Limburg
allowing us to savor the warm flavors of summer all year long
Barrel-Aged Vermilion (2024) 15sta fermented on the lees forBarrel aged barleywine aged 31 months in Weller Bourbon and Heaven Hill Bourbon barrels. Pouring a deep amber to reddish brown hue, it invites you in with a warm, inviting aroma of caramelized sugar, dark fruitthink ripe plums, figs, and raisinsand a whisper of vanilla and oak.
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