antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog This year's Proprietor's explores the

This year's Proprietor's explores the broad spectrum of chocolate

and develops into a more complex Oude Kriek

Instead of using a traditional 35% wheat base

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

To get the most complexity and flavor from each of these different barrels and to mirror the aging conditions of Warehouse H

antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog This year's Proprietor's explores theInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16